Last March I did a Whole30 and I have stayed pretty strict Paleo since then – only reintroducing honey and alcohol occasionally. I had such amazing results and felt so incredibly good, it just wasn’t worth it to me to reintroduce any of the foods I got rid of during the Whole30. One of the biggest results I’ve seen is how the Paleo-diet and lifestyle has impacted my running, training and recovery. I’ve run 4 50Ks, a 70 miler, a 100K, a 50 miler, multiple back-to-back races and long training runs, and most recently a 109 mile race, all on a strict Paleo-diet. If you are curious about the science behind all of this, I strongly recommend reading It Starts With Food, The Paleo Diet and Paleo for Athletes. I won’t go into the science here, but what I will share here is what my nutrition looked like for the Hot TWOT – a 109 mile race with 32,000 feet of climbing that took me 43 hours to complete – and how it worked for me. We are all an experiment of one. This is what works for me and I hope it helps others who may be struggling with the nutrition piece of training, like I was before going Paleo.
As I mentioned, my diet is already strict Paleo. This means I eat grass-fed, pastured meats, seafood, eggs, lots of veggies (organic as much as possible), some fruit (again, organic) and a good amount of healthy fats (avocado, olives, nuts, coconut). I do not eat any grains, legumes, dairy, sugar (I read labels very carefully – sugar is hiding everywhere), or processed foods. I occasionally eat honey and drink alcohol but I did another Whole 30 starting on Labor Day, so I didn’t have any alcohol in the month (actually 5 weeks) leading up to the race. The week before the race I made sure to eat a lot of carb dense vegetables and fruits like spaghetti squash, acorn squash, sweet potatoes, bananas and zucchini – Paleo “carb-loading” you could say. I had some of these veggies at every meal in the week before the race. The morning of the race, about 2 1/2 hours before race start, I ate spinach, mushrooms and chicken sausage stir fry, 2 poached eggs on an avocado half and I had a banana about 15 minutes before the race started. I carefully chose my race day food based on what foods I knew were good fuel to sustain my energy, tasted good, had no sugar/dairy/grains/legumes and were easily portable or stored in a cooler. Since this was an unsupported race, I had to plan food that could be in my drop bags, cooler and car. It really wasn’t that hard to do.
-sweet potato gu (my homemade concoction, stored in EZ Squeezees pouches, consisting of 1 cup sweet potato baby food, 1/4 cup coconut milk, 1/4 cup applesauce blended) (approx. 6 – 6 oz pouches)
-GoGo Squeeze fruit pouches (approx. 8)
-Ella’s Kitchen baby food (approx. 4)
-bananas (approx. 8)
-cashew butter (2 pouches)
-Applegate Farms chicken sausage (2 links)
-sweet potatoes (3)
-chicken broth (with no sugar – very hard to find – the Imagine brand is the only one I’ve found, small containers will keep in dropbag and you can drink without heating – ideally your own bone broth would be best, but I wanted some to keep in dropbags so the vacuum sealed containers worked well)
-Key West Pink steamed shrimp (cooked beforehand, packed carefully in ice packs in lunch box cooler to keep cold)
-sweet potato chips
-tomatoes/sweet peppers/cucumbers and Goddess dip
-V8 (really tasted good late in the race and has good sodium too)
-Epic meat bars (bison and turkey – 2)
-1 hamburger with an avocado (from Jack Brown’s in Harrisonburg, delivered warm by my mom – ahhhhmazing!)
-Kombucha (2 bottles)
-Tazo Awake iced tea (kept in my Hydro Flask bottle with ice)
I had strong, steady energy throughout the 43 hours of running and was hungry and able to eat easily. I stuck with the GoGoSqueeze, sweet potato gu and bananas/cashew butter for the first part of the race until about mile 27, and then added in other things as the race went on. I ate shrimp and olives at mile 93 and they were pure heaven – as was the hamburger after Loop 3 – and the Boulevard Wheat Beer – totally not Paleo – that I had at the finish! I didn’t have any nausea, stomach issues or other common intestinal issues that I’ve had before in a long run. This experience was similar to the other runs I’ve done fueling this way. As I’ve said before, we are all an experiment of one – and this is what truly works for me. In the days after the run I continued to eat carb dense veggies and plenty of protein. I ate when I was hungry (which was quite often in the days after the race!) and made sure to replenish my body. I felt almost 100% recovered body-wise by Tuesday – 3 days after the race finished at 3:30am Sunday – and was able to easily run 6 miles on trails. I was still really tired, but again, following a Paleo lifestyle has helped me see the value and importance of sleep. I took 2-3 hour naps for the five days after the race and went to bed early, making sure I had at least 8 hours of sleep. I listened to my body and gave it what it needed. As a result, my recovery was super fast and I felt completely recovered by the following weekend.
Paleo has worked for me in so many ways. It’s worth a try, especially if you’re struggling with nutrition in your running adventures. I’d love to hear from you if you’ve tried this and if you have any other real food ideas to add to the list of food to fuel with. Happy running…and eating!
2013 has been an amazing year of running for me. My nutrition, training, meeting the most fabulous running friends in Team Gaylord and my passion for ultrarunning all came together this year to give me several personal bests and more fun than I could have ever imagined on trail. All year long I had Grindstone 100 as my goal race. I was excited to return to the course and significantly improve my time over last year. When rumors started that it may be canceled due to the government shutdown, I really didn’t think that could possibly happen. Until it did. When Clark, the RD, sent out the first email alerting runners that it was postponed a week and would be cancelled if the government didn’t open by Wednesday, I knew I had to have an alternate plan. My dear friend Kirstin suggested the VHTRC “Hot TWOT” – a low-key 100 miler run on The Wild Oak Trail (hence the name, TWOT). I signed up for Hot TWOT…just in case. It was a good thing I did, as Grindstone was cancelled. I turned my thoughts to Hot TWOT and repacked the drop bags. Again. Nothing like a 3-week-roller-coaster-waiting-game-taper ride to get you ready to run 100 miles! YAHOOO!
Hot TWOT is a basically unsupported 100+ miler. The course is a 27+ mile loop that you run four times. It is not marked, other than with the white trail blazes. You can have two dropbags that are placed on the side of the trail at mile 10 and 16 (with fingers crossed that no one messes with them) and your car back at the parking lot (the TWOT Lot) as your sources of aid. This year we were lucky to have several volunteers who manned an aid station in the TWOT Lot and helped out by supporting runners throughout the weekend at Camp Todd and the road crossing. A huge thank you goes to Quatro, David Snipes, Hannah, Jill Quivey and Deb! Seeing your smiling faces every loop made such a difference.
The day started off cool and cloudy, but luckily the rain held off for the first loop. Seventeen of us gathered in the TWOT Lot for the brief briefing from Quatro and then we were off for the 8am Friday start. We all started out counter clockwise, which meant Little Bald was our first fun mountain to
climb! I spent the first loop chasing Art and Larry and absolutely loving the feeling of running on these trails. After a 3 week taper, my legs were so ready to go. I felt like a puppy who had been cooped up in a kennel for a week. I couldn’t wait to get out on trail and RUN! The Wild Oak Trail is beautiful, rustic, pure and pristine. It has grueling climbs, rocky descents, some sweet and welcoming jeep roads to run, spectacular views and a lot of autumn magic in October. The first loop flew by and in exactly 8 hours I found myself back in the TWOT Lot. Antoinette, who completed 4 loops the prior weekend and was back again for another 4!, had advised me to change clothes after each loop and I took her advice. I put on a fresh change of clothes, ate some chicken sausage, sweet potato gu and a banana and took off. My pacer Kelley hadn’t arrived yet for my Loop 2 but Quatro assured me she would meet me at Camp Todd – 10 miles later. A huge thanks to him for giving her a ride there!
I started Loop 2 with Betsy – Art’s pacer, who was trying to catch up with him – and enjoyed a few minutes of climbing with her. I quickly realized that there was no way I could maintain THAT pace and let her carry on to meet up with Art. I settled into a steady pace, climbing, running and enjoying the early evening peace on the trail. I really loved running a good portion of those first 37 miles by myself. I did a lot of reflecting, thinking and celebrating all the good that has happened in my life over the past year. I realized that afternoon on the trail how genuinely happy I am. Even (especially?!) while climbing a mountain in the rain.
I picked up Kelley at Camp Todd right after dark. After having a little scare by some lost guys in a pick-up truck yelling at us, we flew up the trail leaving Camp Todd and settled into a comfortable pace. The rain had started and it was quite cold on the ridges but Kelley and I were having fun, talking and laughing – enjoying being out on the trail together. I don’t get to run with her very often and it was just great spending some trail time together. Then the first wave of sleepiness hit me. I knew I had some strong Tazo Awake iced tea in my drop bag so I powered through, knowing that caffeine would soon rescue me. We arrived at the drop bag and I sat down to get out some more fuel – GoGo Squeeze fruit pouches, a sweet potato, a banana and the wonderful caffeinated tea. And then came my lowest point of the entire race. I spilled the tea. I watched as it dumped over in slow motion….debating how much I could suck out of the pile of moss it spilled on. I remembered the wonderful advice Bill Gentry gave me going into this race, “Think Small. Translation: control what you can control. Ignore the rest. And the worse it gets, the smaller you need to think.” (advice that got me through the week before the race and works quite well in life outside of ultras too) I may have yelled some choice words…but quickly realized there wasn’t a thing I could do about it. Kinda like the rain…it was out of my control so no need to spend any time thinking about it. No worries, Hankey Mountain was up next. And that was sure to wake
me up. We climbed Hankey (wow, that mountain is a beast) and then ran the jeep road – moving at a pretty good pace despite the rain, wind and my tiredness. Kelley was an awesome pacer, keeping me awake and chatting it up as we climbed and descended. We finished that loop in about 10 1/2 hours and arrived back at the TWOT Lot with Loop 2 done. I had been warned that continuing after Loop 2 could be the most challenging point of the run. It never entered my mind that I would not do the full four loops. I was tired, but otherwise felt great – and tired could be easily fixed! The parking lot was full of people and a lot of people had dropped after 2 loops. It was a huge boost seeing everyone and hearing so many encouraging words. I went to my car and changed clothes. I then found a caffeine pill (the only one I had to take the whole time), drank some iced tea and kombucha, ate some chicken sausage, chicken broth, a banana, veggies and goddess dip and got ready to head out on Loop 3!
Kirstin woke up from her cozy nap in her warm Element, and was ready to pace me for Loop 3. We took off around 3:30am Saturday in a cool rain and began the climb up Little Bald – for the 3rd time. Kirstin and I had a blast talking about everything under the sun – including favorite vegetables and shouting a few obscenities at the lack of switchbacks on the trail. As the sky began to lighten, we arrived at Camp Todd for a quick refuel and then we continued on our merry way. The rain continued off and on, and the ridges were cold, wet and windy. Our rain jackets were on and off and on and off and on and…until Kirstin’s ended up left on the trail. Thankfully Dave Quivey found it and delivered it safety to her in the parking lot. Loop 3 was a lot of fun – we refueled again before Hankey with cashew butter, bananas and sweet potatoes. Then we tackled that bitch Hankey with a vengeance. At the top of Hankey we saw a bunch of mountain bikers (or unicorns?) getting ready to ride down and back up
Hankey. Seriously?! Now that’s a special kind of crazy. After the climb we ran strong on the jeep road. It felt so good to run after that climb. KIrstin was an amazing pacer – giving me lots of encouraging words, good conversation and many laughs. Halfway up Hankey our talk of food and recipes got the best of us and I had to text my mom to bring us hamburgers to the TWOT Lot. We were both starving! The rocks were quite slippery by this point so we weren’t able to run as much of the descent back down to the bridge, but still made pretty good time – arriving back in the TWOT Lot at 2:00pm Saturday, in a little under 11 hours. My mom met us with WARM (amazing) hamburgers from Jack Brown’s in Harrisonburg which I ate with avocados and kombucha. It was a little slice of awesomeness. OK – maybe a BIG slice. It tasted so good…almost as good as knowing that I was headed out on my final loop!
Brett was there and ready to pace me for Loop 4. He told me that Nick, Dave, Bur and me were the only ones still going for 100 miles. I had the privilege of meeting Dennis Herr and thanking him for letting me run this amazing race. He promised me my apple butter if I finished the last loop. Best prize ever. There wasn’t a doubt in my mind. Four loops is what I came here for. I felt great and was so excited to be headed out on Loop 4. I ate my hamburger, changed clothes again and put on dry shoes. At this point my feet were fine. No blisters, no hot spots and feeling really good in spite of being quite pruny from being wet for the previous 12+ hours. My legs were still feeling strong and the tiredness from the night before had not returned. Jill and Deb
were in the parking lot and were pacing and crewing Dave. They took a cooler with my food and iced tea to have at Camp Todd. I was so grateful for this because I was really sick of the sweet potato gu and GoGoSqueeze fruit pouches that were in my drop bags. Thanks to them, I had shrimp, olives, V8, sweet potato chips and bananas for the final loop. Brett and I took off and the miles clicked by. We saw several of the runners who were there on Saturday doing one loop and I loved hugs from Carter and Kate. Nothing better to brighten the day! We climbed Little Bald in the blowing rain and wind for the last time and arrived at Camp Todd just as it was getting dark. We navigated across the river with only one foot getting soaked, and found the drop bags. I had crossed that river three times before with no problems, but for some reason the fourth time was quite a challenge! I was getting quite cold at this point and was so grateful to have an extra dry shirt in my drop bag (thank you Bob Gaylord for that advice!). We put on the head lamps and started up the next climb. The rain and wind continued but we were moving pretty steadily. I got a little nervous through the bushwhacking section where the trail was difficult to spot. I hadn’t gotten off trail at all the prior 3 loops (which was HUGE for me – since I’ve been known to have some navigational issues…) and I really wanted to stay on trail for the final loop. We navigated through that portion without any problems, other than a few more gashes on my legs from the thorns, and happily saw the pond – a welcome sight that assured me we were on the right trail and done with the thorny overgrowth. The fog had settled in and it was a bit surreal. The wet leaves glittered like crazy and the rain and fog played major tricks with my vision through the headlamp glow. We arrived at the road crossing around mile 93 and saw
the Quivey’s Element with Jill and Doug inside – a beautiful sight from the trail. Brett and I stopped to refuel and had “freaking Thanksgiving dinner” as Brett put it – Key West pink steamed shrimp, olives, V8, sweet potato chips and iced tea. It was amazing. My stomach felt good, I was hungry and taking in a lot of calories with no issues, my legs felt strong and my feet were ok – just a few hot spots forming. I changed into dry socks and lubed up my feet – hoping they would hang in there for the final miles. We left and began the final climb up Hankey. I must say I was pretty happy to have that one be the last journey up Hankey for a while. As we were starting up Hankey we saw headlamps. We assumed it was someone doing the loop clockwise. It was Nick and his pacer Dave Frazier – but they were not doing the loop clockwise. We found out later that they had gotten turned around in the fog at the top of Hankey and ended up doing the “Hankey Yo-Yo” – climbing it, descending it, realizing they were going the wrong way and climbing it again. Ack. Now those are some bonus miles.
Brett and I ran most of the jeep road – with his gentle and awesome pacing reminders to “let’s run!”. I was still feeling pretty good
but could feel some hot spots on my feet and a few small blisters forming on my pinkie toes that were hurting a bit when I ran. I started seeing some hallucinations – cats in trees, cars on the side of the trail, and SO much glitter everywhere – the rain on the leaves and rocks was like running through a field of diamonds, it was amazing – but no dinosaurs like last year, unfortunately. Ha! The last few hours were a weird deja vu like loop in my head. I was certain that we were running the same stretch of trail over and over again and was convinced we were off trail (we weren’t). Thankfully, Brett calmly kept reassuring me that we were on trail, that we were going the right direction and that we were almost there! He was an awesome pacer! I was so happy to see the swinging bridge and the headlights on the road. We saw Quatro, crossed the road and then ran to the finish at the TWOT Lot. We finished around 3:15am Sunday – 43 hours, 13 minutes total time. It was a 108+ mile race, with 32,000 feet of climbing. I was the second finisher (out of four) and the only woman finisher.
I truly loved every minute out there on that beautiful trail. It was such a fun, extraordinary experience. Running trails in the mountains makes me feel alive and happy. I’m so lucky to be able to do this and to have the amazing friends I have who support me in so many ways. Thank you to my wonderful pacers, Kelley Fitzsimmons, Kirstin Corris and Brett Lance. I couldn’t have done it without you. It was a pleasure sharing laughs, quad busting climbs, slippery descents, good running, lots of stories and a rollicking good time on the loops with you. Thank you to my mom and Susan who delivered the burgers. Holy yum. You got me through that final loop. Thank you to Team Gaylord – for taking me into your group and making all those training miles this year so fabulous. Each of you helped me finish TWOT. Thank you to the many friends who texted me, messaged me and believed that I could do this. Having people believe in you and not think you’re just plain crazy – or at least consider you a “special kind of crazy” in a loving sort of way, (which is a totally different kind of crazy), makes all the difference in accomplishing a challenge like this. And thank you to Dennis Herr, Quatro Hubbard and David Snipes for organizing and making TWOT what it is – a pretty awesome Fat Ass on a sweet little trail with good people, good running, good climbing and good vibes. Happy trails and happy running!
Many people have asked me about my nutrition before, during, and after this ultra. I fueled the entire race in a strict Paleo way (no sugar, grains, dairy, legumes, processed food) and I will write up another post in the near future with the details. It worked amazingly well – I had no stomach issues, constant and steady energy and recovered very quickly. Check out this post for more information.
I returned to Laurel this June in a much better place than a year ago when I ran it for the first time. I was well-trained, had my nutrition dialed in, had 6 friends running it with me, and 7 friends crewing and pacing. My goal was to improve over last year – when I finished with only 10 minutes to spare before the 22 hour cut off. DFL. I was hoping for a 20 hour finish, but really just wanted to enjoy the day and run happy. I surpassed all expectations – amazing even myself – as I finished a strong, and FUN, race in 18:34 – a PR of over 3 hours. Once again, my whole food Paleo nutrition plan worked perfectly. I ran the first 35 miles on my homemade sweet potato gu and Peter Rabbit Organics fruit pouches. I then switched to eating protein, fat and a few dense carbs at the aid stations with steamed Key West Pink shrimp, chicken sausage, olives and bananas (provided in my cooler by my fabulous crew!). A few Larabars were good in the final miles.
Having friends along the course to run with, friends at the aid stations taking excellent care of me, and a friend to pace me the final 24 miles to the finish made this year’s Laurel Highlands a wonderful, fun experience. Once again, I’m reminded of how lucky I am to be a part of the ultrarunning community, to experience the trail magic that happens over 18 hours of running and to have the friends I have – who love this as much as I do.
Enjoy a glimpse into the magnificence that is the Laurel Highlands Hiking Trail.
I first posted about doing the Whole30 here. Since then, I finished my Whole 30 - which was actually a Whole 41 (days) – and have had over 3 weeks of life post-Whole 30. I’ve been trying to get this post out for a while and thanks to a little motivation from Ultrarunnergirl’s post about her experiences, I am finally doing it! Thanks, Kirstin!
Things are going great! I mindfully ended my 41 days on my birthday with a gluten-free beer and a paleo dessert of chocolate mousse made with honey. I’ve chosen not to reintroduce any of the non-Whole30 foods (sugar, grains, legumes, processed foods, dairy), with the exception of raw honey and a few gluten free beers occasionally. I’ve read a lot about Paleo eating and am choosing to follow a rather strict Paleo lifestyle. I can’t see myself going back to my old ways of eating. I feel so darn good and haven’t craved anything that I stopped eating. Even the gluten free beer was just kind of “meh” – it tasted ok but it gave me a stuffy nose and sore throat too, so now I choose to have beer in moderation. For me, feeling this good makes it just not worth it to eat something that I know will make me feel bad.
Here are the big changes I’ve noticed since starting the Whole30:
*Chronic pain in shoulders and tingling into fingers is gone. I’ve been able to start a regular weight training program again for the first time in over a year.
*Eczema on hands is gone. I’ve had this issue my whole life. Overall, my skin is brighter, clearer and more healthy looking.
*Spring allergies are gone – I didn’t have to take Claritin at all this season.
*Steady energy throughout the day – blood sugar is regulated and I don’t have the highs and lows I’ve experienced most of my life. This one is huge. I had no idea how bad this was impacting me and my moods until it was gone.
*Calm and even mood throughout the day – I feel in control and I have virtually no anxiety and stress issues. I am able to deal with challenges and things life throws at me in a much calmer, centered way. I have a much more positive outlook on life and am really, really happy.
*I sleep better than I have in many, many years. I fall asleep quickly and sleep soundly through the night, often waking up just before the alarm goes off – awake and well rested. I am now getting 7 or so hours of sleep a night (try for 8)- the Whole30 helped me realize that my body needs way more than my “normal” 4-6 hours.
*Total pounds lost – 15. This was a very pleasant bonus. I didn’t go into this to lose weight. I never once counted calories or felt like I was being deprived. I ate amazing food and ate until I was full. The Whole30 has helped me be incredibly mindful about what I am eating. It was truly surprising to me how much my body changed effortlessly.
*A renewed love of cooking and discovering new foods. I’ve really enjoyed Paleo and Whole30 cooking and have had a lot of fun reading and learning about this new lifestyle. Grocery shopping and meal preparation are things I now look forward to. I’m also eating all the food I buy each week instead of throwing half of it away because I got carry-out instead of eating what was in my fridge. I plan out my meals and look forward to cooking and eating such great food that tastes incredible! The Well Fed and Practical Paleo cookbooks have been wonderful resources.
Running, Recovery and Fueling
My running and recovery have never been better! During the #Whole 30 I ran a 50K race two weeks into the #Whole30, had a 90 mile training week, ran a 50 miler (where I got a PR by an hour), and ran a 50K a week later (where I placed 3rd woman overall). I had virtually no soreness the days after the races, just a small amount of fatigue in my legs, but no muscle soreness. I have never felt stronger as a runner! Post #Whole30 I completed a 24 hour race (placing 3rd) and did a 50K the following weekend. I felt strong at both races.
I’ve had several people ask me about eating Whole30 during these long races. I’ve found several things that have worked quite well for me. I make a homemade “Gu” to put in gel flasks that includes sweet potato baby food, coconut milk and applesauce. These do need to be refrigerated so they work best if you have a dropbag or crew with a small cooler. Larabars, almond & cashew butter packets to eat on bananas (carry the packets and put on bananas at aid stations – Artisana is a good brand with only the organic nut as ingredients), Peter Rabbit Organic fruit pouches (these stay cold and are yummy if you freeze them first, then carry them in your pack), olives and the typical fruit (oranges, strawberries, melon) found at aid stations has worked for me on all of these long runs. During the 24 hour I found that I was craving and needed more protein and fat after mile 36. I ate the sweet potato Gu along with cashew butter and bananas during the first 32 miles or so, along with the fruit pouches and fruit at the aid station. I dipped into my post-race food cooler after mile 36 and ate steamed shrimp, olives, and hard boiled eggs. This worked quite well. As I plan my food for my next long race (Laurel Highlands 70.5 miler) I will make sure to have protein and fat available. I feel like I am eating way more on my long runs than pre-Whole 30 days, where I would eat Honey Stinger gels, Shot Blocks and Honey Stinger waffles, but it’s working quite well. I have no icky sugar stomach, no sloshy tummy, no highs and lows in energy and no nausea. Managing my nutrition during longs runs has always been a big issue so this is a HUGE added benefit of the Whole30!
The Whole30 provided a great starting point for me to reflect on my lifestyle, my health, my nutrition, my body and the importance of taking care of myself. As the book title says, It Starts With Food. I believe this. I love this feeling of empowerment and of taking care of myself. And I really love how good I feel. What started as a diet has really changed my life.
Any Whole30 or Paleo people out there who would like to share their results? I’d love to hear them!